Metaldehyde Amnesty

Posted on September 29th, 2021

Anglian Water are offering a free Metaldehyde replacement service, administered by CROPCO.

For more information read Anglian Water’s info sheet here.

Are you in the Catchments of the Upper Wensum or the Upper Wissey? If so call CROPCO on 01787 238200 or, AF members call 01603 881906.

Please have the following information when you call:

  • Farm or land location to verify catchment inclusion
  • Product name
  • Weight of product in their containers
  • Collection address
  • Contact details for farmer/landowner

Collection Contact Details

AF Group members

07436 077304

CROPCO Limited

01787 238200

TERMS AND CONDITIONS: Your farmland or chemical store must fall within the required catchments. Offer is limited between the dates specified and limited to an undisclosed number of applicants. It is based on a first come first served basis. It is only open to farmers and growers. It is not open to commercial firms engaged in waste disposal or for the disposal of waste. Any waste which is collected and found not to be covered by the scheme will not qualify for free disposal or ferric phosphate replacement. The contact window closes 31st January 2022 but may be extended after this date at Anglian Water’s discretion.

COVID-19 Company Statement

Posted on October 18th, 2021

CROPCO Limited Coronavirus COVID-19 Company Statement

At CROPCO Limited, we take the health and wellbeing of our employees and customers seriously and consider it our duty to keep you updated as to the steps we are taking to ensure employee and customer safety whilst maintaining business continuity.

We are taking every necessary precaution to ensure the safety of staff and customers, these include:

  • making hand sanitisation products available to all staff
  • providing all staff with the latest guidance on preventing the spread of the virus
  • providing staff with the latest information regarding the symptoms of the virus and the actions they should follow should they display any of those symptoms
  • following isolation guidance to cover different scenarios such as staff showing symptoms, or having had exposure to someone confirmed with the illness, or having been confirmed as having the illness
  • having a procedure in place to notify our customers if any of our staff are confirmed as having the illness and have come into contact with customers members of staff. Similarly, we require our customers to notify us if a member of their staff has been confirmed as having the virus and comes into contact with our staff
    We are confident that the robust measures we are taking can help prevent the spread of Coronavirus whilst ensuring business continuity.

Assuring you of our best endeavours at all times.

Thank you.

Covid-19 Update

Posted on March 30th, 2020

Keeping the food supply chain operating is obviously essential in these exceptional times and we aim to maintain our normal delivery service across our full product range.

At the same time, the safety of every member of our team is paramount and we have taken steps to ensure adequate social distancing within our office and our warehouses. This will mean there may be fewer people in the office but there will always be someone to respond to your enquiry.

The safety of our customers is also our concern and we are taking extra care to minimise manual handling and direct contact with goods and documents delivered to farm.

We will continue to keep all our customers updated on product availability and delivery status but if you have any queries, please give us a call.

John Poulton

Managing Director

Seeds 2020

Posted on January 13th, 2020

Our 2020 Seeds booklet aims to give you an insight into our complete seed portfolio.

At CROPCO we want you to receive the best possible advice when choosing your varieties. From rotational planning and variety selection through to the delivery of your seeds, our dedicated staff are here to help every step of the way. With our own storage and distribution network you can rely on us to fulfil your order in a timely and professional manner.

We hope our booklet will help.

Farm trials show HW benefits

Posted on July 3rd, 2015

Farmers across the county have been visiting Hybrid Wheat farm trial open days to learn more about the economic case for growing Hybrid Wheat on land that normally limits high yields.

Stanway Hall near Colchester is farmed by Robert Davidson & Son Ltd and has been managed by James Faulkner for the past 10 years. The farm extends to over 850 ha with a further 600 ha farmed under contract farming agreements. Rotations include milling wheat, OSR, peas, potatoes, maize, sugar beet and grass.

Soil types include heavy to medium clay as well as some very light land. Annual average rainfall is just 540 mm and the light land selected for the trial usually yields little more than 5 – 7 t/ha.

Last year James decided to try Hybrid Wheat to see whether the hybrid vigour and larger root system provided significant benefits on the lightest land. In the event, better than usual rainfall meant conditions were not typical but he was pleased with the result.

This year he has drilled trial plots of Hystar, Hyteck and Hybery plus varieties new the UK, Hylux and Hyguardo. The latter offers medium maturity and very high yield potential. It is also the first HW to display resistance to OWBM. A plot of Santiago in the same field provides a control.

By 11 June the conventional wheat was clearly under stress and James took the following photographs – the Hybrid Wheat is on the right:

By the time of the open day the differences were even more marked and James anticipates a substantial yield premium from the Hybrid plots.

Exeter to the Yorkshire Wolds

R & P Farming Ltd is a family farming business of approximately 3000 acres around Exeter, including 2000 acres of arable. The rotation is based on winter wheat, OSR and oats but with much sand or sandy loam land yield potential is low and Hybrid Wheat is being trialled to see whether it can lift farm averages.

In West Suffolk Geo Gittus & Sons has a mix of cropping and enterprises. Group 4 feed wheat is grown with drilling up to early November after sugar beet, leaving land for spring cropping of barley or maize.

Hybrid Wheat is being tried for the first time to see whether there is an advantage in the  later drilling slot and perhaps drilling into December if conditions allow. Hybrid Wheat was drilled on 10 December following sugar beat, using a plough and combi-drill on medium to light land. JB Diego was drilled to provide a control.

The Stody Estate in Norfolk is largely a light land farm with very diverse cropping and extensive irrigation. Hybrid Wheat has been grown successfully on the farm in recent years and the trial field had sugar beet in 2014 and winter wheat in 2013.

Pridmore and Son is a family farming business of approximately 1500 acres near Oakham. The limestone brash is prone to dry out early, suppressing yield and five varieties of Hybrid Wheat including Hyteck (above) are being grown alongside Evolution in a field previously used to grow OSR.

Garton Field near Driffield is farmed by Simon Ullyott and comprises soft chalk brash at an altitude of 110m; very free draining and prone to drought. Simon finds the early harvest achieved with Hybrid Wheat is ideal for his rotation, enabling early establishment of OSR which is essential on this farm. The trial area of Hybrid Wheat is following spring beans.